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The Ingredients Matter

Posted on Friday, August 13th, 2010 by Will Cox

Whoa.

With my cheeseburgers tonight I made a gin fizz. However, tonight’s was made with Anchor Distilling’s Junipero Gin and Apollinaris Classic mineral water.

Holy cow! Using Apollinaris instead of just any seltzer water makes a huge difference in the flavor of the drink.

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Will Cox
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