A Martini

The Martini that most folks know, if they order a Martini in a bar, is between six and nine ounces of chilled vodka or gin, perhaps with the glass washed with vermouth. (Great! Three drinks for the price of one!) And depending on the vermouth being used this is perhaps a reasonable caution. However, it’s […]

Things to do with Vermouth

I have a rather large bottle of Cinzano Extra Dry Vermouth in my refrigerator. One might ask why I have such a large bottle. That’s easily explained: it was the smallest vermouth sold at the store I visited the day I purchased vermouth. Why am I looking for small bottles of vermouth? Mainly because I […]

Cucumbers

D and the children planted a nice garden this year in Gram’s front yard: tomatoes, peppers, potatoes, corn, watermelon, butternut squash, zucchini, and cucumber. We took our first batch of zucchini and cucumber off the vines the weekend of July 17th, and are coming up with some new dishes to eat. I just happen to […]

On Vermouth

My first impression of vermouth was from a bottle of Martini & Rossi’s dry vermouth which had been opened a long time ago, in a land far, far away, and then left to sit in my basement for about four years before I attempted my first martini. I was not impressed. It was, I thought, […]