Buffalo Trace Bourbon Marinade

  • 1/4 c. Buffalo Trace Kentucky straight bourbon whiskey
  • 1/4 c. extra virgin olive oil
  • 1/4 c. apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp. sea salt
  • 1 tsp. fresh ground pepper

Combine the ingredients, then let your meat soak in it for several hours before grilling, turning every now and again to ensure that the meat is covered. I just put the flank steak for tonight and the marinade in a Ziplock freezer bag. They’ll sit in the refrigerator for the next eight hours.

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