A Pinch of Mustard
On the shelf is a bottle of mustard. Or, to be more precise, “You Could Win $25,000 see back for details French’s since 1904 Made with Real Honey Ho...
Month: August 2010
Old Fashioned
The Old Fashioned is probably not a drink you want to order where you can’t see them fix it, and thus are unable to correct mistakes made in the preparati...
Moscow Mule
In an attempt to branch out beyond gin, I made a Moscow Mule. The spirit in this drink is vodka, but unless one wants the effects of the alcohol, there’s ...
The Ingredients Matter
Whoa. With my cheeseburgers tonight I made a gin fizz. However, tonight’s was made with Anchor Distilling’s Junipero Gin and Apollinaris Classic min...
The Blue No. 2 Fairy?
Finally, since we want to inspire mixologists to create cocktails that not only taste different, but look different, we add a little extra green-ness to give Le...
I’ll take a Manhattan
After a late, or early for me, arrival home from the office, I fried up a pair of cheeseburgers. I’m not quite ready to drink the Budweiser I have in the ...
The Deepwater Horizon
In honor of our friends over at British Petroleum, I tender the following creation, which I’ve christened the Deepwater Horizon (attempt 1 of n). Build, i...
Gin with Basil Pesto
What’s a good drink to go with pasta and pesto? I dunno. Let’s make one! Gin with Basil Pesto Step One is very difficult: marry an Italian girl. The...