Wasting Away Again in Margaritaville

Monday, May 31st, I made a Margarita, c.f. CocktailDB and the International Bartenders Association.

Shook, with four cubes of ice, 2.5 oz. tequila, .75 oz. triple sec, .75 oz lime juice.

Served over three cubes of ice in an old fashioned glass rimmed with lime and salt.

A second Margarita added a bit of blackberry left over from a Blackberry Fizz I made for D.