- 1 c. sugar
- 1 c. flour
- 1 c. milk
- 1 stick butter
- 3 tsp. baking powder
- 1 qt. fruit, sweetened
Heat sweetened fruit in saucepan. Melt butter in deep baking dish (at least a 2 qt. size). Mix sugar, flour, milk and baking powder. Pour batter into hot, melted butter, then add hot fruit.
Bake at 375° for 25 minutes.
Serve from the oven, topped with ice cream.
recipe from Leta Bell Cox, published in the Beverly Presbyterian Church Cookbook (2002)
Pretty good post. I just came by your site and wanted to say
that I’ve really enjoyed reading your blog posts. Anyway
I’ll be subscribing to your feed and I hope you post again soon!
Comments are closed.