Tag Archives: brandy

Uisge-beatha

To make Irish Usquebaugh; from Lord Capell‘s Receipt, when he was Lord Lieutenant of Ireland. To every Gallon of French-Brandy, put one Ounce of Liquorice sliced, one Ounce of sweet Fennel-Seeds, one Ounce of Anniseeds, one Pound of Raisins of … Continue reading

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Egg Nog

Mr. Boston’s Official Bartender’s and Party Guide (64th Edition) (Warner Books, 1994) has this to say on the subject of egg nog. Eggnog can be made from scratch, but since those recipes use raw eggs, which may carry the risk … Continue reading

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