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Category Archives: drink
Grenadine
Many cocktails call for grenadine, which, it seems, is much more than Red No. 40 and high-fructose corn syrup. It’s pomegranates! Who knew? (The FDA seems not to care.) But more importantly, can we make it at home? Once one … Continue reading
The Mexican Eagle
Necessity, they say, is the mother of invention. That’s not quite exact. Limits are. When one is out of one’s preferred spirits, has no citrus stocked, and is looking around for a cocktail to mix, one turns to what one … Continue reading
Grandmother’s Lemonade
The hot days of Summer call for a cool drink, shade, and a lazy breeze through the apple trees. If my taste memory serves, this is Grandmother’s Lemonade. 3/4 c. sugar 1 c. lemon juice 2 qt. minus 1 c. … Continue reading
Margarita, Won’t You Come to My Party?
For those interested in the recipe for the gallon of Margaritas which was consumed at my party yesterday, I used Jeffrey Morgenthaler’s recipe from A Gallon of Margaritas by the Gallon. Below are the details on which tequila and triple … Continue reading
On the Julep
A dram of spirituous liquor that has mint steeped in it, taken by Virginians of a morning. The Mint Julep is rumored to have led to as many arguments over the nature of the drink as the Martini, if not … Continue reading
Dark and Stormy
First you should know that I am not from Bermuda. And while I once visited on a cruise, I drank only beer while I was there, so have no first-hand confirmation that the Dark and Stormy is, in fact, Bermuda‘s … Continue reading
Naval Stores
Until Firefox gets the hang of tracking paths through the browser history, I can’t quite say exactly who started this idea in motion, but I can say what did: an article on using one’s discarded Christmas tree in various dishes, … Continue reading
Uisge-beatha
To make Irish Usquebaugh; from Lord Capell‘s Receipt, when he was Lord Lieutenant of Ireland. To every Gallon of French-Brandy, put one Ounce of Liquorice sliced, one Ounce of sweet Fennel-Seeds, one Ounce of Anniseeds, one Pound of Raisins of … Continue reading
Posted in drink
Tagged aqua vitae, brandy, cordial, uisge beatha, usquebaugh, water of life
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Bloody Mary is the … Girl I Love
Happy 3rd Birthday, No. 2 Son! Soon we’ll have the family over for a party in your honor, and they’ll be drinking some stuff you can’t, yet. It must be my upbringing, but when I think of the Bloody Mary, … Continue reading
Posted in drink
Tagged cayenne, cocktail, lemon, salt, tomato, vodka, Worchestershire
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Spirits of Any Kind
Now that I have more than two bitters in the house, let us try something. A cocktail is spirits of any kind, sugar, water, and bitters. How about an Old-Fashioned with gin? Gin, the Old-Fashioned Way cube of sugar splash … Continue reading
What Fashion of Gimlet Might This Be?
Having acquired an essential ingredient in the Deadrise, I find myself without another: the cucumber. Well, there’s nothing to it then but to make the necessary sacrifice and drink the result anyway. Oh, this is good. This is very good. … Continue reading
Posted in drink
Tagged agave, cocktail, gimlet, gin, grapefruit bitters, Hendrick's Gin, lime
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Harvest Punch
We typically host Christmas Day dinner at our house, after my brother-in-law and his wife host the Feast of the Seven Fishes at his. Christmas Day is a more subdued affair, with fewer guests, and more flexibility in the menu. … Continue reading
Egg Nog
Mr. Boston’s Official Bartender’s and Party Guide (64th Edition) (Warner Books, 1994) has this to say on the subject of egg nog. Eggnog can be made from scratch, but since those recipes use raw eggs, which may carry the risk … Continue reading
When the Going Gets Tough, the Tough Drink Cocktails
J. T. Dobbs at American Drink asks, Is it a coincidence that on the heels of one of the worst economic crises since The Depression, artisan cocktails began making a huge comeback? Actually, no, it’s not. It’s typical. In The … Continue reading
Posted in drink, economics
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A Martini
The Martini that most folks know, if they order a Martini in a bar, is between six and nine ounces of chilled vodka or gin, perhaps with the glass washed with vermouth. (Great! Three drinks for the price of one!) … Continue reading
Deadrise
Over the summer Legal Sea Foods offered a cocktail they call the Deadrise. Huh? What’s a deadrise? A fishy kind of zombie? Nope. The deadrise is the angle between the bottom of a vessel and the horizontal in the transverse … Continue reading
The Cosmopolitan
Girlfriend, I present for your classy enjoyment the Cosmopolitan. Or, rather, a variation thereof since I don’t stock citrus vodka. The Cosmopolitan 1 1/2 oz. vodka 1 oz. triple sec 1/2 oz. fresh lime juice 1/4 oz. cranberry juice 1 … Continue reading
Honey Lime Toddy
We are fresh out of lemons, so I made a hot toddy this afternoon using my standard recipe but substituting lime for the lemon. Honey Lime Toddy 1 oz. honey 1 oz. lime juice 1 oz. bourbon 6 oz. boiling … Continue reading
Spiced Bourbon
Using the spiced syrup from the Honeycrisp Apple cocktail, make a variation of the Old Fashioned. I’ve drunk the following with both Evan Williams and Tuthilltown Baby Bourbon, and both go well with the spices in the syrup. The Tuthilltown … Continue reading
Cinzano and Lime
Cinzano’s site is all Flash, and next to useless. They did, once the craplet loaded, have some worthwhile suggestions about what to do with this bottle of Cinzano Extra Dry. Cinzano suggested drinking their extra dry vermouth with lime. Cinzano … Continue reading
