For those interested in the recipe for the gallon of Margaritas which was consumed at my party yesterday, I used Jeffrey Morgenthaler’s recipe from A Gallon of Margaritas by the Gallon. Below are the details on which tequila and triple sec were involved in this concoction.
A Gallon o’ Margaritas
- 6 c. Familia Camarena Tequila
- 2.5 c. Patron Citronge
- 2.5 c. freshly squeezed lemon juice
- 2.5 c. freshly squeezed lime juice
- 2 c. simple syrup
Pour each ingredient in a gallon jug, then shake and refrigerate. To serve, wet the glass then roll in salt so that the outside rim is coated, then pour the Margarita over ice.
