I have a rather large bottle of Cinzano Extra Dry Vermouth in my refrigerator. One might ask why I have such a large bottle. That’s easily explained: it was the smallest vermouth sold at the store I visited the day I purchased vermouth. Why am I looking for small bottles of vermouth? Mainly because I use it slowly, and I do wish to avoid spoilage. The Cinzano has a much stronger flavor than the Noilly Prat vermouth I normally use, and so is being consumed even more slowly.
How else, other than a martini, would one use that extra liter of vermouth?
A friend from work recommended using it in potato soup. That’s a thought: cook with it. Does anyone have some recipe suggestions?