Of the drinks I’ve made, I think my favorite is Jeffrey Morgenthaler’s Richmond Gimlet. I do, however, make a variation and not the exact recipe he gives.
In a shaker, muddle the juice of one key lime, eight mint leaves, and a squirt of agave syrup. Add ice and 3 oz. gin. Shake briskly and strain into a chilled cocktail glass.
Tags: cocktail