Grandmother’s Fruit Cobbler

• 1 c. sugar
• 1 c. flour
• 1 c. milk
• 1 stick butter
• 3 tsp. baking powder
• 1 qt. fruit, sweetened

Heat sweetened fruit in saucepan. Melt butter in deep baking dish (at least a 2 qt. size). Mix sugar, flour, milk and baking powder. Pour batter into hot, melted butter, then add hot fruit.

Bake at 375° for 25 minutes.

Serve from the oven, topped with ice cream.

recipe from Leta Bell Cox, published in the Beverly Presbyterian Church Cookbook (2002)